$23.00
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Food in Jars

Ingram

$23.00
Regular price $23.00
Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.
 
Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.

Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.

Your Print Options:

Poster Print

While this is our lowest priced print, it's still an excellent paper. Inkpress Matte 60 is a acid and lignin free paper. Bright white, and 10 mil. Available in three sizes, all come with a 1" white border around the image for easier matting.

 

Rag Print

Inkpress Cool Rag 200 is a 100% cotton rag paper. This is an acid-free, 200gsm, 15 mil, with a smooth and bright matte finish. Excellent print quality at an excellent price. Available in three sizes, all come with a 1" white border around the image for easier matting. This rag paper is better at dark, rich colors than the poster print.


Hahnemuehle Torchon Print

When you need something extra-special, we recommend Hahnemuehle's Torchon. This is a 100% alpha cellulose, 285gsm, textured watercolor paper that is acid-free. This offers superb image quality and is our favorite Hahnemuehle paper. Available in three sizes, all come with a 1" white border around the image for easier matting.

Canvas Print

Our maps are also available as cotton-poly blend canvas prints, ready to be gallery stretched. For the best presentation the edges on our canvasses are mirrored or have the paper color extended around the sides. Canvas prints receive a UV and surface protective coating. Additional canvas is left around the image to facilitate gallery stretching at your local frame shop. Available in two sizes.


Wall Tapestry Print

Especially well suited for long horizontal maps, the image is printed to the edge of the paper. Aluminum tension bars are placed on the top and bottom of the print for easy hanging with a clean, modern design. Bars are easily removable. This format comes in an 18", 24", and 36" wide version.


Fabric Wall Cling

Great for kids rooms or for versatile displays - these Terylene fabric clings are easily repositionable without causing wear or staining to the paint underneath even after long periods of time. Wall Cling images are printed to the edge and are available in three sizes.


We produce all of our on images in shop, and we are happy to offer custom work to our customers. Please inquire for pricing and options.

Popular food blogger Marisa McClellan takes you through all manner of food in jars, storing away the tastes of all seasons for later. Basics like jams and jellies are accompanied by pickles, chutneys, conserves, whole fruit, tomato sauces, salsas, marmalades, nut butters, seasonings, and more. Small batches make them easy projects for a canning novice to tackle, and the flavors of vanilla bean, sage, and pepper will keep more experienced jammers coming back for more.
 
Sample some Apricot Jam and Rhubarb Syrup in the spring, and then try your hand at Blueberry Butter and Peach Salsa in the summer; Dilly Beans and Spicy Pickled Cauliflower ring in the fall, while Three-Citrus Marmalade and Cranberry Ketchup are the harbingers of winter.

Stories of wild blackberry jam and California Meyer lemon marmalade from McClellan’s childhood make for a read as pleasurable as it is delicious; her home-canned food—learned from generations of the original “foodies”—feeds the soul as well as the body in more than 100 recipes.